.Step 1Place a rack in upper third of stove warm griddle. Warm 3 Tablespoon. extra-virgin olive oil in a sizable ovenproof skillet over medium-high. Add 1 mug panko and 1 tsp. Ruby Crystal or even u00c2 1/2 tsp. Morton kosher salt. Chef, mixing typically, up until panko is golden brownish and sharp, about 3 moments. Transfer to a little bowl.Step 2Heat u00e2 ..." mug extra-virgin olive oil in exact same frying pan over tool. Add 1 lb. world eggplant (regarding 1 medium), cut into 1" pieces, and cook, shaking occasionally, up until lightly browned, about 5 mins. Spray in 1 tsp. Ruby Crystal or even u00c2 1/2 tsp. Morton kosher salt and also cook, rousing usually, till eggplant is effectively browned as well as tender, 5u00e2 $ "7 mins. Move to a channel bowl.Step 3Heat remaining 2 Tablespoon. extra-virgin olive oil in very same skillet over channel. Include 1 medium onion, carefully chopped, and also prepare, stirring typically, until relaxed, about 4 minutes. Incorporate 5 garlic cloves, thinly sliced, and also cook, stirring commonly, up until aromatic, about 2 moments. Include u00c2 1/4 mug harissa as well as u00c2 1/4 tablespoon. smashed reddish pepper flakes (if using) and also chef, mixing often, up until slightly dimmed in colour, concerning 2 moments. Add one 28-oz. can crushed tomatoes and also prepare, stirring typically, until sauce is somewhat thickened, 5u00e2 $ "7 moments time along with salt.Step 4Add eggplant back to pan and stir into dressing. Sprinkle panko evenly over and disperse 12 oz. fresh mozzarella, coarsely grated (regarding 1u00c2 1/2 mugs), and also 2 ounces. Parmesan, finely grated (about 1 cup), on the top (cheese must completely deal with panko). Action 5Broil eggplant parm until cheese is thawed and also blistered, regarding 3 mins. Clear away from broiler and leading with parsley entrusts tender controls and basil leaves right before serving.