.Action 1Whisk u00e2 ..." cup unseasoned rice vinegar, u00e2 ..." mug soy sauce, 3 Tablespoon. toasted sesame oil, 1 Tbsp. corn starch or white potato carbohydrate, as well as 1 Tablespoon. sugar in a tool bowl to mix. Establish dressing aside.Step 2Remove dark environment-friendly drop 10 scallions as well as partition u00c2 1/2"- long items alloted. Slice white and also ashen environment-friendly components in to u00c2 1/2"- lengthy pieces set aside separately.Step 3Heat 3 Tbsp. grease in a large skillet over medium-high. Include two 8-oz. packages tempeh, crumbled in to regarding 1" items, organizing in a single layer, and also chef, untroubled, up until browned and also crisp under, concerning 4 minutes. Remain to cook, stirring frequently as well as showering in even more grease if pan looks dry out, up until lightly browned around, regarding 3 moments. Transactions to bowl with scheduled sauce.Step 4Heat remaining 2 Tablespoon. grease in exact same frying pan over medium-high. Include 4 Fresno chiles, ribs and also seeds removed, coarsely cut, 1 lb. mini pleasant peppers, ribs and also seeds cleared away, coarsely chopped, as well as scheduled scallion white colored and dull green components and chef, mixing usually, until slightly softened, about 3 minutes. Add 5 garlic cloves, finely grated, and also one 1" piece ginger, striped, finely grated, as well as prepare, mixing frequently, up until great smelling, about 1 minute.Step 5Add tempeh with dressing as well as u00c2 1/2 cup water to frying pan as well as cook, stirring frequently, up until sauce is actually thickened as well as glossy, regarding 1 moment. Get rid of coming from warm and also stir in u00c2 1/2 mug salted roasting peanuts or cashews, coarsely sliced, and also set aside black environment-friendly scallion components. Serve tempeh in bowls over steamed rice.